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Lexicon

The largest wine encyclopedia in the world with 26,386 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

semi-dry

Designation for a certain content of residual sugar in the wine, which can be indicated optionally on the label. This is the next level after dry (up to 9 g/l) and ranges up to 12 g/l or up to 18 g/l, provided that the total acidity is at most 10 g lower than the residual sugar. This means that, for example, at 18 g/l residual sugar, the total acid must be at least 8 g/l. Expressed as a "formula", the calculation is as follows: Acidity + 10 up to the maximum limit of 18. This special acidity regulation has a practical meaning, because with a higher acidity the sweetness is perceived less. The next level is medium sweet or semi-sweet. See sugar content for the other names and flavours.

This page was last modified at 20 August, 2023 at 10:06.

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The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,030 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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