The appellation (actually Macvin without an "r") in the French Jura wine region is for a sweet Vin de liqueur. It was classified in 1991 as exactly four hundredth appellation (before classification it was called Maquevin or Marc-Vin). Such wines have been produced in France since the 14th century. The original recipe is attributed to the abbesses of the Château-Chalon monastery. Originally it was a cooked wine to which aromatic and spicy substances were added. At that time it...
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Dr. Christa Hanten
Fachjournalistin, Lektorin und Verkosterin, Wien