wein.plus
Attention
You are using an old browser that may not function as expected.
For a better, safer browsing experience, please upgrade your browser.

Log in Become a Member

The appellation (actually Macvin without the "r") in the French wine-growing region of Jura is for a sweet vin de liqueur. It was classified in 1991 as exactly the four hundredth appellation (before classification it was called Maquevin or Marc-Vin). Such wines have been produced in France since the 14th century. The idiosyncratic recipe is attributed to the abbesses of the Château-Chalon monastery. Originally, it was a cooked wine to which aromatic and spicy substances were added. At that time it was called "Galant" and was supposedly the favourite wine of many nobles such as Margaret of France, the Duchess of Burgundy and wife of Philip the Bold (1363-1404). Later, a grape must concentrated by boiling was produced, to which pomace brandy was added (Mistelle).

Voices of our members

Egon Mark

For me, Lexicon from wein.plus is the most comprehensive and best source of information about wine currently available.

Egon Mark
Diplom-Sommelier, Weinakademiker und Weinberater, Volders (Österreich)

The world's largest Lexicon of wine terms.

26,382 Keywords · 46,989 Synonyms · 5,323 Translations · 31,716 Pronunciations · 202,667 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

EVENTS NEAR YOU

PREMIUM PARTNERS