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Lexicon

The largest wine encyclopedia in the world with 26,387 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Malvidin

A colouring agent belonging to the anthocyanin group of flavonoids and found in red to blue or black grapes, of which there are several derivatives. The malvidin diglucoside (exact chemical name is malvidin-3,5-diglucoside) is only found in grape varieties of the American species Vitis labrusca. This makes it possible to identify a wine unambiguously, even in a cuvée. The malvidin glucoside (especially the derivative malvidin-3-glucoside) is found in the European species Vitis vinifera.

This page was last modified at 23 June, 2021 at 03:39.

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The glossary is a monumental achievement and one of the most important contributions to wine knowledge. Of all the encyclopaedias I use on the subject of wine, it is by far the most important. That was the case ten years ago and it hasn't changed since.

Andreas Essl
Autor, Modena

The world's largest Lexicon of wine terms.

26,387 Keywords · 46,995 Synonyms · 5,323 Translations · 31,721 Pronunciations · 203,080 Cross-references
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