See under Métayage.
French term (dt. Halbpacht, Teilpacht) for the cultivation of land for an owner by someone who receives part of the product or harvest. This is an ancient form and was already enshrined in Roman law in antiquity. It proved useful after the Roman slaves were freed, as the newly freed peasants had neither land nor cash. This was also practised in Brazil and the USA when slavery was outlawed.
The glossary is a monumental achievement and one of the most important contributions to wine knowledge. Of all the encyclopaedias I use on the subject of wine, it is by far the most important. That was the case ten years ago and it hasn't changed since.
Andreas Essl
Autor, Modena