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Lexicon

The largest wine encyclopedia in the world with 26,669 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Lead time

Term for the first result of distillation in the production of spirits, but which is rejected due to poor quality and treated separately. However, the term is also used to describe free-run must and the free-run wine pressed from it. See also under winemaking.

This page was last modified at 12 February, 2024 at 18:17.

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Andreas Essl

The glossary is a monumental achievement and one of the most important contributions to wine knowledge. Of all the encyclopaedias I use on the subject of wine, it is by far the most important. That was the case ten years ago and it hasn't changed since.

Andreas Essl
Autor, Modena

The world's largest Lexicon of wine terms.

26,669 Keywords · 47,061 Synonyms · 5,303 Translations · 32,000 Pronunciations · 240,890 Cross-references
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