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Lexicon

The largest wine encyclopedia in the world with 26,387 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Lead time

Term for the first result of distillation in the production of spirits, but which is rejected due to poor quality and treated separately. However, the term is also used to describe free-run must and the free-run wine pressed from it. See also under winemaking.

This page was last modified at 12 February, 2024 at 18:17.

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Dominik Trick

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Dominik Trick
Technischer Lehrer, staatl. geprüfter Sommelier, Hotelfachschule Heidelberg

The world's largest Lexicon of wine terms.

26,387 Keywords · 46,996 Synonyms · 5,323 Translations · 31,721 Pronunciations · 203,173 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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