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Lexicon

The largest wine encyclopedia in the world with 26,386 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

free-run wine

Designation (also drip wine) for a wine obtained from the free-run free-run must without a mechanical pressing process. As a rule, however, the free-run must does not produce wine qualities that are rich in extract and body, as it contains fewer aromatic substances and tannins. Mostly, fresh and light wines or sparkling wines are produced from it. For quality wines, the free-run must is therefore fermented together with the pressed must. See also under winemaking.

This page was last modified at 23 June, 2021 at 03:39.

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wein.plus is a handy, efficient guide to a quick overview of the colourful world of wines, winegrowers and grape varieties. In Wine lexicon, the most comprehensive of its kind in the world, you will find around 26,000 keywords on the subject of grape varieties, wineries, wine-growing regions and much more.

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The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,026 Cross-references
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