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Lexicon

The largest wine encyclopedia in the world with 26,664 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Hydrogen sulphide

Colourless, volatile and flammable gas (also hydrogen sulphide or sulphane), which is produced, among other things, during the decomposition of proteins and therefore gives rotten eggs their characteristic odour. It is also found in volcanic gases, natural gas and crude oil. In wine, the foul-smelling and very toxic gas can be produced by fermentation errors due to the conversion of sulphur-containing substances during fermentation. This is particularly dangerous at the end of fermentation because the substance then remains in the wine. During fermentation, it is eliminated by the flushing effect of the carbon dioxide. The cause may be a lack of nitrogen and/or vitamins in the grape must.

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The world's largest Lexicon of wine terms.

26,664 Keywords · 47,056 Synonyms · 5,314 Translations · 31,996 Pronunciations · 239,117 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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