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Adam Henkell (1801-1866) founded a wine trading company in Mainz in 1832, laying the foundation for today's company "Henkell & Co. Sektkellerei KG", which is part of the large Oetker Group. Sparkling wine was also produced from 1856, the year of its foundation. In 1866 son Rudolf Henkell (1843-1912) took over the management. His son Otto Henkell I. (1869-1929) joined his father's company in 1891. Under him the famous brand "Henkell Sect Trocken" was created in 1894. It was a resounding success and by 1910 had propelled the company to the top of the German sparkling wine industry. An ultra-modern sparkling wine cellar was completed in 1909 and the company headquarters moved to Wiesbaden-Biebrich am Rhein. After the death of Otto Henkell I, his brother Karl Henkell took over from 1929 until his death in a bombing raid in 1944.

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Prof. Dr. Walter Kutscher

In the past, you needed a wealth of encyclopaedias and specialist literature to keep up to date in your vinophile professional life. Today, Wine lexicon from wein.plus is one of my best helpers and can rightly be called the "bible of wine knowledge".

Prof. Dr. Walter Kutscher
Lehrgangsleiter Sommelierausbildung WIFI-Wien

The world's largest Lexicon of wine terms.

25,898 Keywords · 46,879 Synonyms · 5,330 Translations · 31,235 Pronunciations · 179,523 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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