Hagen Holger

Producer description of "HOLGER HAGEN bio. wein. gut."

The winery "Holger Hagen bio.wein.gut" is located in the community of St. Veit am Vogau in the Austrian wine growing region of . It was founded in 2006 by Dipl. Ing. Holger Hagen through the acquisition of an abandoned, closed-down business. Dipl. Ing. Timo Saier acts as cellar master, René Melcher is responsible for marketing and events. A "Ristorante" is attached, which is run by an Italian family. The vineyards comprise eight hectares of vineyards in the locations Eckberg, Hocheckberg, (Hochgraßnitzberg), and .

In addition, there are four hectares in in the so-called Slovenian Lower Styria in the locations Pöllitschberg (Polícki Vrh) behind the border crossing at Spielfeld, as well as Walnussberg (Oréhovski Vrh) near Bad Radkersburg. The white wine varieties Sauvignon Blanc, Welschriesling, Rheinriesling, Weißburgunder, Gelber Muskateller, Morillon and Muskat-Ottonel, as well as the red wine varieties Zweigelt and Syrah are cultivated.

To read the full text, you must be a Premium Member of wein.plus. You are currently not logged in to wein.plus. Become a Premium Member or log in with your credentials .

Become a Premium Member of wein.plus

Voices of our members

In the past, you needed a wealth of encyclopaedias and specialist literature to keep up to date in your vinophile professional life. Today, Wine lexicon from wein.plus is one of my best helpers and can rightly be called the "bible of wine knowledge".
Prof. Dr. Walter Kutscher
Lehrgangsleiter Sommelierausbildung WIFI-Wien

Welcome back!

Hagen Holger

To read the full text, you must be a Premium Member of wein.plus. You are currently not logged in to wein.plus. Become a Premium Member or log in with your credentials .

Voices of our members

The world's largest Lexicon of wine terms.

EVENTS NEAR YOU