wein.plus
Attention
You are using an old browser that may not function as expected.
For a better, safer browsing experience, please upgrade your browser.

Log in Become a Member

HACCP

The Hazard Analysis and Critical Control Points quality system was designed specifically for food production. The concept was developed in 1958 on behalf of the US space agency NASA to produce space-qualified astronaut food that would be one hundred percent safe. It is designed to prevent hazards associated with food that could cause illness or injury to consumers. Hazards" are defined as foreign bodies, micro-organisms or chemical substances in a food, or a condition of a food that is likely to cause an adverse health effect under normal conditions of use of the food. The system has been tested and further developed worldwide.

HACCP - Diagramm und Logo

EU Regulation on HACCP

EU Regulation 852/2004 obliges all companies involved in the production, processing and distribution of food to apply this system. This is because there is a certain potential for danger, especially with food or semi-luxury foods. The hazard analysis identifies hazards to consumer health and the probability of their occurrence. The entire manufacturing process is divided into phases, at the end of each of which a control point is defined with corresponding measurement methods. HACCP certification is an international standard based on seven principles. Independent and accredited certification bodies are responsible for this.

Voices of our members

Dr. Christa Hanten

For my many years of work as an editor with a wine and culinary focus, I always like to inform myself about special questions at Wine lexicon. Spontaneous reading and following links often leads to exciting discoveries in the wide world of wine.

Dr. Christa Hanten
Fachjournalistin, Lektorin und Verkosterin, Wien

The world's largest Lexicon of wine terms.

26,379 Keywords · 46,983 Synonyms · 5,323 Translations · 31,713 Pronunciations · 202,093 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

EVENTS NEAR YOU

PREMIUM PARTNERS