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Grape must concentrate

Strongly thickened product (also grape must concentrate, grape syrup) made from grape must. Traditionally, this is produced in southern countries by boiling down. Already in ancient times, similar drinks such as caroenum and defrutum were produced in this way and flavoured with additives. Today's...

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The world's largest Lexicon of wine terms.

26,387 Keywords · 46,995 Synonyms · 5,323 Translations · 31,721 Pronunciations · 203,080 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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