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Lexicon

The largest wine encyclopedia in the world with 26,387 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Grape Bonitur

See under Bonitur.

Bonitur

Term (also bonitisation) for the quality classification (creditworthiness) of agricultural objects of observation. In agriculture, this includes all observations of the phenotype of a plant. This can relate to plant characteristics, fruit condition or soil quality. In the latter case, soil composition and ageing phenomena are classified, taking into account the influencing groundwater and climatic conditions. Criteria for creditworthiness are cultivation restriction (main crops), workability, thickness, subsoil, cohesion of the topsoil, adsorption (absorption capacity) and...
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This page was last modified at 23 June, 2021 at 03:39.

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The glossary is a monumental achievement and one of the most important contributions to wine knowledge. Of all the encyclopaedias I use on the subject of wine, it is by far the most important. That was the case ten years ago and it hasn't changed since.

Andreas Essl
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The world's largest Lexicon of wine terms.

26,387 Keywords · 46,995 Synonyms · 5,323 Translations · 31,721 Pronunciations · 203,080 Cross-references
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