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Lexicon

The largest wine encyclopedia in the world with 26,391 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Free-range pig

Designation for the wine that has passed through a maceration without pressing and is then processed further. This can be, for example, a malolactic fermentation, which is usually the case with red wines, or the decanting of the wine into barrels for the purpose of ageing or maturing. See also at free-run must (free-run must).

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Dozent, Önologe und Weinbauberater, Bad Kreuznach

The world's largest Lexicon of wine terms.

26,391 Keywords · 46,995 Synonyms · 5,323 Translations · 31,725 Pronunciations · 203,809 Cross-references

made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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