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Lexicon

The largest wine encyclopedia in the world with 26,387 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Faible

French term (German "Schwachmacher" - also petite eau) for the slightly alcoholic mixture of distilled and demineralised water and mostly older wine distillates. Mature distillates, already finished to the final recipe, are reduced to drinking strength by adding weakness at larger intervals. This process takes several weeks and is used for almost all good brandies such as Armagnac and Cognac. See also under distillation.

This page was last modified at 23 June, 2021 at 03:39.

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The world's largest Lexicon of wine terms.

26,387 Keywords · 46,995 Synonyms · 5,323 Translations · 31,721 Pronunciations · 203,075 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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