wein.plus
Attention
You are using an old browser that may not function as expected. For a better, safer browsing experience, please upgrade your browser.

Log in Become a Member

demi-sec

French term for semi-dry; see there.

A term commonly used in Germany and Austria to describe a certain residual sugar content in wine, which may optionally be indicated on the label. This is up to 12 g/l or up to...

The world's largest Lexikon of wine terms.

24.944 Keywords · 47.559 Synonyms · 5.307 Translations · 30.256 Pronunciations · 166.200 Cross-references
made with by our Experts. About the Lexicon

EVENTS NEAR YOU