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demi-sec

French term for semi-dry; see there.

Designation for a certain content of residual sugar in the wine, which can be indicated optionally on the label. This is the next level after dry (up to 9...

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The world's largest Lexicon of wine terms.

26,382 Keywords · 46,989 Synonyms · 5,323 Translations · 31,716 Pronunciations · 202,689 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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