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Crop reduction

Various measures for the reduction of the yield in order to increase quality are thinning out (green harvest, green cuttings), grape splitting or grape breakage; see there in each case.

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Dr. Christa Hanten

For my many years of work as an editor with a wine and culinary focus, I always like to inform myself about special questions at Wine lexicon. Spontaneous reading and following links often leads to exciting discoveries in the wide world of wine.

Dr. Christa Hanten
Fachjournalistin, Lektorin und Verkosterin, Wien

The world's largest Lexicon of wine terms.

26,444 Keywords · 47,022 Synonyms · 5,321 Translations · 31,777 Pronunciations · 210,008 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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