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Lexicon

The largest wine encyclopedia in the world with 26,391 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Crackling Wine

English name for sparkling wine; see there.

semi-sparkling wine

Designation for a carbonated product with an overpressure of 1 to 2.5 bar (for sparkling wine this is 3 to 6 bar) and an alcohol content of at least 7% by volume, which is produced from wine. The overpressure must be due to endogenous (wine's own) carbon dioxide. Endogenous (technical) carbon dioxide is also referred to when it is produced during the fermentation of grape must into wine and is later added back to the product. If exogenous carbon dioxide is used, the product must be...
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This page was last modified at 23 June, 2021 at 03:39.

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Weinakademiker und Herausgeber „Der Weinkalender“

The world's largest Lexicon of wine terms.

26,391 Keywords · 46,995 Synonyms · 5,323 Translations · 31,725 Pronunciations · 203,818 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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