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Lexicon

The largest wine encyclopedia in the world with 26,391 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Corks exchange

See under new corking.

Recorking

This refers to the replacement of the cork in wine bottles that have been stored for some time. The reasons for this can be damaged or brittle corks and thus the risk of oxidation, as well as an often accompanying drop in the fill level (loss of liquid). These two criteria can serve as a basis for decision-making. Some wineries offer a re-corking service for their best products. As a rule, this should be done every 20 to 25 years. However, as this is associated with relatively high costs, re-corking only makes sense for valuable wines. Practising wineries are, for example,...
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This page was last modified at 23 June, 2021 at 03:39.

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The glossary is a monumental achievement and one of the most important contributions to wine knowledge. Of all the encyclopaedias I use on the subject of wine, it is by far the most important. That was the case ten years ago and it hasn't changed since.

Andreas Essl
Autor, Modena

The world's largest Lexicon of wine terms.

26,391 Keywords · 46,998 Synonyms · 5,323 Translations · 31,725 Pronunciations · 203,897 Cross-references
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