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Lexicon

The largest wine encyclopedia in the world with 26,390 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Chamber separator

See under Centrifugation.

Centrifuging

Process (also sewage centrifuging, separation) in which certain particles are removed from a liquid by means of mechanical centrifuges (separators) using centrifugal force (centrifugal force). Depending on the type of centrifuge, 4,000 to 6,000 times the force of gravity is generated. In viticulture, stainless steel devices are used, especially in larger operations. The wine or must is pumped into the separator, accelerated to rotational speed and flows upwards through holes in the disc pack. The centrifugal...
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This page was last modified at 23 June, 2021 at 03:39.

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The world's largest Lexicon of wine terms.

26,390 Keywords · 46,994 Synonyms · 5,323 Translations · 31,724 Pronunciations · 203,717 Cross-references
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