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Cerasuolo

Italian term for the cherry-red colour of a rosé wine. The name is derived from the old Sicilian dialect term "Cerasa" (cherry). The designation is found, for example, in the DOC wine Cerasuolo d'Abruzzo (Abruzzo) and in the DOCG wine Cerasuolo di Vittoria (Sicily). Lighter rosé wines are called Chiaretto.

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Markus J. Eser

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Markus J. Eser
Weinakademiker und Herausgeber „Der Weinkalender“

The world's largest Lexicon of wine terms.

26,381 Keywords · 46,990 Synonyms · 5,323 Translations · 31,715 Pronunciations · 202,589 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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