Adding carbon dioxide to wine; see under impregnation process.
Production process (also known as impregnation or carbonisation) for a semi-sparkling wine (simple sparkling wine), as is also common in the production of non-alcoholic beverages. Carbon dioxide is added to the wine in a pressurised tank. The wine is then...
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Sigi Hiss
freier Autor und Weinberater (Fine, Vinum u.a.), Bad Krozingen