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Decarbonisation

Term (also decarbonisation) for the conversion of an economy, especially the energy industry, towards a lower turnover of carbon or a reduction in greenhouse gas emissions. The aim is to create a carbon-free economy as part of the energy transition in connection with the negative effects of climate change, particularly for agriculture and viticulture. The relentless burning of fossil fuels such as petrol, oil and coal produces huge quantities of additional carbon dioxide, which causes the greenhouse effect. It is contained in the earth's atmosphere as a trace gas with a volume share of around 0.038%.

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Weinberater, Weinblogger und Journalist; Schwendi

The world's largest Lexicon of wine terms.

26,681 Keywords · 47,068 Synonyms · 5,302 Translations · 32,011 Pronunciations · 243,134 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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