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Lexicon

The largest wine encyclopedia in the world with 26,455 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Butyric acid fermentation

See under butyric acid.

Butyric acid

Trivial name for butanoic acid, which is one of the carboxylic acids. It is produced in nature by butyric acid fermentation, in which, in addition to butyric acid, mainly hydrogen and carbon dioxide are formed from...
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This page was last modified at 18 May, 2024 at 14:05.

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The world's largest Lexicon of wine terms.

26,455 Keywords · 47,032 Synonyms · 5,321 Translations · 31,788 Pronunciations · 211,719 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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