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Lexicon

The largest wine encyclopedia in the world with 26,386 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Carboxylic acids

Organic compounds of carbon and oxygen atoms. They are organic acids with varying degrees of acidity, but relatively strong compared to other groups such as alcohols or phenols. A number of carbonic acids can be found in wine, including formic acid, malic acid, butyric acid, acetic acid, salicylic acid, sorbic acid, tartaric acid, cinnamic acid and citric acid. Other groups of carboxylic acids are amino acids and hydroxycarboxylic acids (which include lactic acid ).

This page was last modified at 25 April, 2024 at 08:06.

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The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,017 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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