Closure (also stopper or cone closure) for uncorked or opened wine bottles to protect the wine from oxygen supply or contamination. These closures are only suitable for a relatively short time, i.e. during wine consumption or for a maximum of one to two days. See also under Closures.

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Dominik Trick
Technischer Lehrer, staatl. geprüfter Sommelier, Hotelfachschule Heidelberg