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Bordelaise pulp

French name (also Bouillie bordelaise) for the Bordeaux broth; see there.

Following the disasters in viticulture caused by powdery mildew and phylloxera, the fungal disease "downy mildew" was introduced to France from America in 1878. Alexis Millardet (1838-1902), Professor of Botany at the University of Bordeaux, developed what he named "Bordelaise pulpe" and...

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26,389 Keywords · 46,992 Synonyms · 5,323 Translations · 31,723 Pronunciations · 203,576 Cross-references
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