Bischel Hartmut

Producer description of "Weingut Bischel"

The winery is located in the municipality of Appenheim ( Bingen area) in the German wine-growing region of Rheinhessen. The family has been growing grapes here for five generations. Karl-Heinz Bischel laid the foundation for today's winery in the 1960s. Today, the two brothers Christian and Matthias Runkel share the management of the estate with their parents, Heike and Hartmut Runkel. The vineyards cover 20 hectares of vines in the single vineyard sites Drosselborn and Hundertgulden (Appenheim), Goldberg, Johannisberg and St. Laurenzikapelle (Gau-Algesheim), and Scharlachberg (Bingen). They are planted with the white wine varieties Riesling (one third of the total area), Silvaner, Pinot Blanc, Pinot Gris, Chardonnay and Sauvignon Blanc, as well as with the red wine varieties Pinot Noir and Pinot Noir. The quality criteria are natural vineyard management, low yields and non-invasive cellar management.

To read the full text, you must be a Premium Member of wein.plus. You are currently not logged in to wein.plus. Become a Premium Member or log in with your credentials .

Become a Premium Member of wein.plus

Voices of our members

Serious sources on the internet are rare - and Wine lexicon from wein.plus is one such source. When researching for my articles, I regularly consult the wein.plus encyclopaedia. There I get reliable and detailed information.
Thomas Götz
Weinberater, Weinblogger und Journalist; Schwendi

Welcome back!

Bischel Hartmut

To read the full text, you must be a Premium Member of wein.plus. You are currently not logged in to wein.plus. Become a Premium Member or log in with your credentials .

Voices of our members

The world's largest Lexicon of wine terms.

EVENTS NEAR YOU