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Aperitif vinegar

See under drinking vinegar.

Vinegar produced under special conditions, which is not used for flavouring but for drinking. Its positive effect has been known since time immemorial; it promotes metabolism and protein digestion. Vinegar as a remedy was recommended by the mystic Hildegard von Bingen (1098-1179), among others. According to food law, drinking vinegar must have at least 5% (fruit) or at least 6% (wine) acidity. The alcohol content must not exceed...

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Egon Mark

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Egon Mark
Diplom-Sommelier, Weinakademiker und Weinberater, Volders (Österreich)

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26,391 Keywords · 46,998 Synonyms · 5,323 Translations · 31,725 Pronunciations · 204,050 Cross-references
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