Drinking vinegar

Vinegar produced under special conditions, which is not used for flavouring but as a drink for consumption. Its beneficial effect on metabolism and protein digestion has been known for a long time. Vinegar as a remedy was recommended by the mystic Hildegard von Bingen (1098-1179). According to food law, drinking vinegar must have at least 5% (fruit) or at least 6% (wine) acidity. The alcohol content must not exceed 0.5%, or 1.5% in the case of products made from wine. The already fermented wine intended for this purpose should have a high residual sugar content in order to achieve a sweet and sour effect. Trockenbeerenauslese wines are suitable for this. The wine is inoculated with a special acetic acid bacteria culture (Acetobacter).

To read the full text, you must be a Premium Member of wein.plus. You are currently not logged in to wein.plus. Become a Premium Member or log in with your credentials .

Become a Premium Member of wein.plus

Voices of our members

Serious sources on the internet are rare - and Wine lexicon from wein.plus is one such source. When researching for my articles, I regularly consult the wein.plus encyclopaedia. There I get reliable and detailed information.
Thomas Götz
Weinberater, Weinblogger und Journalist; Schwendi

	Unlimited access to wine knowledge: Over 150,000 independent wine reviews, the world's largest wine encyclopaedia and extensive specialist articles in wein.plus magazine.
	eBook wein.plus magazine
	Exclusive purchase discounts: Benefit from attractive offers and discounts from our partners - exclusively for Premium members.
	Ad-free reading experience: Enjoy all content without adverts or tracking.

	Maximum visibility: Present your wines and your company to over 200,000 wine lovers and professionals from the catering and retail sectors - with pinpoint accuracy and without wastage.
	More sales through find+buy: Increase your online sales with direct purchase links to your wines on Europe's largest wine platform.
	Valuable business benefits: Benefit from business framework agreements, save money on services and partner offers and use exclusive services such as free bottle photos and marketing seals.
	eBook wein.plus magazine

You can also use our powerful search function with many flexible filters, such as:

Wine tastings

Wine producers

Wine regions

find+buy wine search engine

Business directory wine

Places

Lexicon

News & stories

Events

Drinking vinegar

To read the full text, you must be a Premium Member of wein.plus. You are currently not logged in to wein.plus. Become a Premium Member or log in with your credentials .

Voices of our members

The world's largest Lexicon of wine terms.

EVENTS NEAR YOU

Welcome back!

You can also use our powerful search function with many flexible filters, such as:

Wine tastings

Wine producers

Wine regions

find+buy wine search engine

Business directory wine

Places

Lexicon

News & stories

Events

Drinking vinegar

To read the full text, you must be a Premium Member of wein.plus. You are currently not logged in to wein.plus. Become a Premium Member or log in with your credentials .

Voices of our members

The world's largest Lexicon of wine terms.

EVENTS NEAR YOU

wein.plus

Your approval is required – if you are not a Premium Member

Read with advertising

Consent:

... or become a Premium Member

Enjoy wein.plus without advertising and tracking by third parties!

Our Private Premium Membership offers you:

Our Business Premium membership offers you:

Your approval is required –
if you are not a Premium Member