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Lexicon

The largest wine encyclopedia in the world with 26,621 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Ammonium

The chemical compound ammonium is formed in an acid-base reaction from the gaseous base ammonia. Ammonia is a strongly pungent smelling, colourless, water-soluble poisonous gas that causes tears and has a suffocating effect. Biologically, ammonia has an important function as an intermediate product in the synthesis and breakdown of amino acids (basic building blocks for animal and plant proteins). In larger quantities, it is converted into the non-toxic urea for excretion in the body or, in birds, into uric acid. Large quantities of ammonia are produced during the decomposition of dead organisms or excrement by fungi and bacteria.

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Prof. Dr. Walter Kutscher

In the past, you needed a wealth of encyclopaedias and specialist literature to keep up to date in your vinophile professional life. Today, Wine lexicon from wein.plus is one of my best helpers and can rightly be called the "bible of wine knowledge".

Prof. Dr. Walter Kutscher
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The world's largest Lexicon of wine terms.

26,621 Keywords · 47,085 Synonyms · 5,317 Translations · 31,953 Pronunciations · 229,845 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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