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Lexicon

The largest wine encyclopedia in the world with 26,444 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Ammonium

The chemical compound ammonium is formed in an acid-base reaction from the gaseous base ammonia. Ammonia is a strongly pungent smelling, colourless, water-soluble poisonous gas that causes tears and has a suffocating effect. Biologically, ammonia has an important function as an intermediate product in the synthesis and breakdown of amino acids (basic building blocks for animal and plant proteins). In larger quantities, it is converted into the non-toxic urea for excretion in the body or, in birds, into uric acid. Large quantities of ammonia are produced during the decomposition of dead organisms or excrement by fungi and bacteria.

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Dr. Christa Hanten

For my many years of work as an editor with a wine and culinary focus, I always like to inform myself about special questions at Wine lexicon. Spontaneous reading and following links often leads to exciting discoveries in the wide world of wine.

Dr. Christa Hanten
Fachjournalistin, Lektorin und Verkosterin, Wien

The world's largest Lexicon of wine terms.

26,444 Keywords · 47,022 Synonyms · 5,321 Translations · 31,777 Pronunciations · 210,004 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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