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abboccato

Italian term for semi-dry; see there.

Designation for a flavour sensation or a certain level of residual sugar in the wine, which can be optionally stated on the label. This is the next level after dry (up to 9...

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Dr. Christa Hanten

For my many years of work as an editor with a wine and culinary focus, I always like to inform myself about special questions at Wine lexicon. Spontaneous reading and following links often leads to exciting discoveries in the wide world of wine.

Dr. Christa Hanten
Fachjournalistin, Lektorin und Verkosterin, Wien

The world's largest Lexicon of wine terms.

26,569 Keywords · 47,074 Synonyms · 5,318 Translations · 31,902 Pronunciations · 224,716 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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