You are using an old browser that may not function as expected. For a better, safer browsing experience, please upgrade your browser.

Log in Become a Member


Italian term for semi-dry; see there.

In Germany and Austria, a common designation for a certain content of residual sugar in wine, which can optionally be indicated on the label. These are up to 12 g/l or up...

The world's largest Lexicon of wine terms.

25,826 Keywords · 46,911 Synonyms · 5,325 Translations · 31,158 Pronunciations · 176,937 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon