Designation for a flavour sensation or a certain level of residual sugar in the wine, which can be optionally stated on the label. This is the next level after dry (up to 9...
![]()
In the past, you needed a wealth of encyclopaedias and specialist literature to keep up to date in your vinophile professional life. Today, Wine lexicon from wein.plus is one of my best helpers and can rightly be called the "bible of wine knowledge".
Prof. Dr. Walter Kutscher
Lehrgangsleiter Sommelierausbildung WIFI-Wien