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Xampàn

A term (also Champán) used in some cases until Spain's accession to the EU in 1986 for a sparkling wine made using the Champagne method (a corruption of Champagne). This name was then banned due to EU regulations and replaced by "Vino espumoso" or Cava.

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Markus J. Eser

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Markus J. Eser
Weinakademiker und Herausgeber „Der Weinkalender“

The world's largest Lexicon of wine terms.

26,787 Keywords · 47,083 Synonyms · 5,302 Translations · 32,117 Pronunciations · 252,414 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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