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Xampàn

Spanish name (also Champán) for a sparkling wine produced according to the Champagne method (a corruption of Champagne), used in some cases until Spain's accession to the EU in 1986. This designation was then prohibited by EU regulations and replaced by "Vino espumoso" or Cava (see there).

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Dominik Trick

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Dominik Trick
Technischer Lehrer, staatl. geprüfter Sommelier, Hotelfachschule Heidelberg

The world's largest Lexicon of wine terms.

25,898 Keywords · 46,879 Synonyms · 5,330 Translations · 31,235 Pronunciations · 179,521 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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