Wine Architecture

Wine architecture refers to the design of above and below ground structures that serve the production (for example, wine cellar) and presentation of wines (for example, wine shop). In addition to the functional aspect, there is also an aesthetic-design aspect that has led to the creation of magnificent buildings. These include traditional castle-like buildings (Château) such as those along the Loire or in the Bordeaux region, as well as high-tech production facilities in Spain, in the New World (Australia, USA) and in China. This interaction between function and form has always unleashed creative imagination for builders and architects. Even smaller businesses have implemented impressive structural changes due to new ownership, customer demands, or production conditions.

To read the full text, you must be a Premium Member of wein.plus. You are currently not logged in to wein.plus. Become a Premium Member or log in with your credentials .

Become a Premium Member of wein.plus

Voices of our members

For me, Lexicon from wein.plus is the most comprehensive and best source of information about wine currently available.
Egon Mark
Diplom-Sommelier, Weinakademiker und Weinberater, Volders (Österreich)

Welcome back!

Wine Architecture

To read the full text, you must be a Premium Member of wein.plus. You are currently not logged in to wein.plus. Become a Premium Member or log in with your credentials .

Voices of our members

The world's largest Lexicon of wine terms.

EVENTS NEAR YOU