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Lexicon
The largest wine encyclopedia in the world with 26,078 Terms.
0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Walfard process

Process of disgorgement à la glace (cold disgorging) in the production of sparkling wine, patented in 1884 after the French inventor Armand Walfard. See also disgorgement.
This page was last modified at 23 June, 2021 at 03:39.

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