Vinokus

Producer description of "Weingut Vinokus"

The winery is located in the municipality of Lengenfeld in the Lower Austrian wine-growing region of . The name is a combination of Vino (Italian for wine) and the initials of the company's founders Herfried Kuna (who has been working in viticulture for over 30 years) and Florian Subosics (a graduate of the agricultural college with a personal focus on "organic farming"). During the construction of the new production hall in passive energy construction, mainly natural, carbon dioxide-neutral materials such as wood and straw were used. The energy for cooling the tanks and heating the building is obtained through heat exchange with deep wells. The entire operation is bio-controlled and certified. Only biologically sound and GMO-free materials are used in production. Only the white wine variety Grüner Veltliner is processed. The various Grüner Veltliners are fermented and matured in steel tanks and bottled as quality wine of Lower Austria in 0.75-litre, half-litre and 1.5-litre .

Voices of our members

The Wine lexicon helps me to keep up to date and refresh my knowledge. Thank you for this Lexicon that will never end in terms of topicality! That's what makes it so exciting to come back often.
Thorsten Rahn
Restaurantleiter, Sommelier, Weindozent und Autor; Dresden

Welcome back!

Vinokus

Voices of our members

The world's largest Lexicon of wine terms.

EVENTS NEAR YOU