French term for bulk wine; see there.
Designation for a wine (also vin en vrac) that is not bottled but sold or transported in larger containers to processors, bottlers or wholesalers. However, the term refers not only to wine bottled in barrels, but also to wine stored in large tanks or transported by tanker vehicles. Such wines in smaller barrels or containers are often...
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Dr. Christa Hanten
Fachjournalistin, Lektorin und Verkosterin, Wien