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Trebern

Common name in Austria and southern Germany (also Trebernkuchen, Träber, Tröber) for the residues of the brewing malt produced during the production of beer and for the residues from the mashing process in the production of whisky. Colloquially, however, Treber is also used for pomace (residue after pressing grapes).

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The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,026 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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