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Lexicon

The largest wine encyclopedia in the world with 26,664 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Traditional method

A term commonly used in the English-speaking world for a sparkling wine produced by bottle fermentation. See also Méthode champenoise.

This page was last modified at 5 December, 2023 at 14:05.

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Hans-Georg Schwarz

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The world's largest Lexicon of wine terms.

26,664 Keywords · 47,051 Synonyms · 5,314 Translations · 31,996 Pronunciations · 239,162 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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