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Stock bouquet

Aromas created during bottle ageing; see under bouquet.

The term bouquet (also bouquet, flower or nose) has only been used in connection with a wine address since the beginning of the 19th century as a complement to aroma. It is usually understood to mean the smell...

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Egon Mark

For me, Lexicon from wein.plus is the most comprehensive and best source of information about wine currently available.

Egon Mark
Diplom-Sommelier, Weinakademiker und Weinberater, Volders (Österreich)

The world's largest Lexicon of wine terms.

26,385 Keywords · 46,991 Synonyms · 5,323 Translations · 31,719 Pronunciations · 202,830 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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