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Stock bouquet

Aromas created during bottle ageing; see under bouquet.

The term bouquet (also known as bouquet, flower or nose) has only been used to describe a wine since the beginning of the 19th century as a complement to aroma. It is usually understood to mean the odour or...

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Dominik Trick

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Dominik Trick
Technischer Lehrer, staatl. geprüfter Sommelier, Hotelfachschule Heidelberg

The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,005 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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