wein.plus
Attention
You are using an old browser that may not function as expected.
For a better, safer browsing experience, please upgrade your browser.

Log in Become a Member

The Greek winery was founded in 1986 by Dijon graduate George Skouras in the municipality of Pyrghela near the city of Argos on the island of Peloponnese. He had previously worked as an oenologist for several wineries. Initially, 6,000 bottles of wine were produced there annually. A second winery was then built in 1996 in Gymno in the Nemea appellation. In 2003, the newly built headquarters in Malandreni, southeast of Nemea, were moved into and the Pyrghela site was abandoned. The vineyards there are located at an altitude of 700 meters above sea level. They are planted with the main variety Agiorgitiko, as well as Cabernet Sauvignon, Chardonnay, Merlot, Moschofilero, Roditis and Viognier. The premium wines are Megas Oenos red (Cabernet Sauvignon, Agiorgitiko), Megas Oenos white (Moschofilero), Cuvée Prestige (Roditis, Moschofilero), Nemea Agiorgitiko, Nemea Grande Cuvée (Agiorgitiko) and Viognier Eclectique. Around 750,000 bottles of wine are produced annually, half of which are exported (240,000 to Germany).

Voices of our members

Dr. Christa Hanten

For my many years of work as an editor with a wine and culinary focus, I always like to inform myself about special questions at Wine lexicon. Spontaneous reading and following links often leads to exciting discoveries in the wide world of wine.

Dr. Christa Hanten
Fachjournalistin, Lektorin und Verkosterin, Wien

The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,007 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

EVENTS NEAR YOU

PREMIUM PARTNERS