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Lexicon

The largest wine encyclopedia in the world with 26,670 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Secondary fermentation

Non-precise designation (also secondary fermentation) for a second process carried out after the alcoholic fermentation. In most cases, this refers to bottle fermentation or to the possible fermentation of a sparkling wine in a tank. It can also refer to malolactic fermentation, subsequent fermentation after maceration or other fermentation processes such as Governo.

This page was last modified at 23 June, 2021 at 03:38.

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The glossary is a monumental achievement and one of the most important contributions to wine knowledge. Of all the encyclopaedias I use on the subject of wine, it is by far the most important. That was the case ten years ago and it hasn't changed since.

Andreas Essl
Autor, Modena

The world's largest Lexicon of wine terms.

26,670 Keywords · 47,061 Synonyms · 5,303 Translations · 32,001 Pronunciations · 241,091 Cross-references
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