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QDA

Quantitative Descriptive Analysis" is a methodology for analytical food sensory testing. A descriptive (descriptive) sensory analysis aims to identify and quantify sensory product characteristics by means of an objective description of human perception and to uncover relationships between the chemical-physical components and the sensory characteristics of this product by trained persons. The intensity of certain properties or characteristics is measured using an intensity scale. Such a quantitative descriptive analysis, also known as profile analysis or profile testing, also makes it possible to graphically visualise the differences between several products with defined properties.

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Egon Mark

For me, Lexicon from wein.plus is the most comprehensive and best source of information about wine currently available.

Egon Mark
Diplom-Sommelier, Weinakademiker und Weinberater, Volders (Österreich)

The world's largest Lexicon of wine terms.

26,427 Keywords · 47,031 Synonyms · 5,321 Translations · 31,760 Pronunciations · 207,670 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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