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Proteins

See under proteins.

Organic substances (Greek proteins = the first, the most important) that are composed of amino acids. Certain sections in the DNA strand in each cell contain the information for the formation of various proteins, which are then responsible for all functions in human, animal and plant organisms. Proteins mainly provide building material for muscles, organs and blood, but also for enzymes and hormones, for example...

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Sigi Hiss
freier Autor und Weinberater (Fine, Vinum u.a.), Bad Krozingen

The world's largest Lexicon of wine terms.

26,389 Keywords · 46,992 Synonyms · 5,323 Translations · 31,723 Pronunciations · 203,483 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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