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Lexicon

The largest wine encyclopedia in the world with 26,387 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

pectolytic enzymes

See under pectinases.

Pectinases

Enzymes contained in many flowering plants which slowly split highly polymerised pectins into low molecular pectins and thus contribute to the softening of fruits. The soluble pectins get into the grape must during pressing and increase the viscosity (thick liquid) by binding effects, which may result, among others, in a lower juice yield. Normally, the grape's own...
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This page was last modified at 23 June, 2021 at 03:39.

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The world's largest Lexicon of wine terms.

26,387 Keywords · 46,995 Synonyms · 5,323 Translations · 31,721 Pronunciations · 203,075 Cross-references
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