French name for the sweet, semi-fermented Beaujolais. This corresponds to the similar products Federroter (Germany) and Sturm (Austria). See other similar products under Most.
![]()
Serious sources on the internet are rare - and Wine lexicon from wein.plus is one such source. When researching for my articles, I regularly consult the wein.plus encyclopaedia. There I get reliable and detailed information.
Thomas Götz
Weinberater, Weinblogger und Journalist; Schwendi