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Lexicon

The largest wine encyclopedia in the world with 26,557 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Oechsle

Unit of measurement developed by Christian Ferdinand Oechsle (1774-1852) and named after him (also Oechsle degree, Oe) for the must weight present in the grape must; see there in each case.

This page was last modified at 26 April, 2022 at 14:35.

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Dr. Christa Hanten

For my many years of work as an editor with a wine and culinary focus, I always like to inform myself about special questions at Wine lexicon. Spontaneous reading and following links often leads to exciting discoveries in the wide world of wine.

Dr. Christa Hanten
Fachjournalistin, Lektorin und Verkosterin, Wien

The world's largest Lexicon of wine terms.

26,557 Keywords · 47,078 Synonyms · 5,318 Translations · 31,890 Pronunciations · 223,524 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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