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Modena

DOC area (also di Modena) for white wines, red wines and rosé wines in the Italian region of Emilia-Romagna The zone includes the municipalities of Bastiglia, Bomporto, Campogalliano, Camposanto, Carpi, Castelfranco Emilia, Castelnuovo Rangone, Castelvetro di Modena, Cavezzo, Concordia sulla Secchia, Finale Emilia, Fiorano Modenese, Formigine, Guiglia, Maranello, Marano sul Panaro, Medolla, Mirandola, Modena, Nonantola, Novi di Modena, Prignano sulla Secchia, Ravarino, San Cesario sul Panaro, San Felice sul Panaro, San Possidonio, San Prospero sulla Secchia, Sassuolo, Savignano sul Panaro, Serramazzoni, Soliera, Spilamberto and Vignola in the Province of Modena The vineyards cover a total of 690 hectares.

All wines can be preceded by the type of wine or grape variety; for example Rosso di Modena or Lambrusco di Modena. All versions of Spumante are aged in secco, semisecco, amabile and dolce. For the wines from the variety Grechetto Gentile = Pignoletto, the separate DOC area Pignoletto was created in 2014

Bianco Spumante and Bianco Frizzante are produced from at least 85% Montuni(Montù), Trebbiano Modenese and other Trebbiano varieties. The Lambrusco Spumante, Rosato Spumante, Frizzante, Rosato Frizzante and Novello Frizzante wines are produced from Lambrusco a Foglia Frastagliata = Enantio, Lambrusco di Sorbara, Lambrusco Grasparossa, Lambrusco Maestri, Lambrusco Marani, Lambrusco Montericco, Lambrusco Oliva and Lambrusco Salamino (zum. 85%), and Ancellotta, Malbo Gentile and Fortana (max. 15%).

The Rosso or Rosato wine types Rosso, Rosso Frizzante, Rosso Novello Frizzante, Rosato Spumante and Rosato Frizzante are made from all Lambrusco varieties (85%), as well as other permitted (max. 15%).

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