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Lexicon

The largest wine encyclopedia in the world with 26,387 Terms.

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MAK value

The "maximum workplace concentration" is the maximum permissible concentration of a substance (gas, vapour, suspended matter) at which no harm to health is to be expected, even if one is usually exposed to the concentration for 8 hours a day or a maximum of 40 hours a week. Since 2005, there has been a new limit value concept with the designations AGW (workplace limit value) and BGW (biological limit value). Such limit values also apply to winemaking, for example with regard to sterilisation with ozone. See also regarding substance limits under ADI (acceptable daily intake).

This page was last modified at 23 June, 2021 at 03:39.

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Dr. Christa Hanten

For my many years of work as an editor with a wine and culinary focus, I always like to inform myself about special questions at Wine lexicon. Spontaneous reading and following links often leads to exciting discoveries in the wide world of wine.

Dr. Christa Hanten
Fachjournalistin, Lektorin und Verkosterin, Wien

The world's largest Lexicon of wine terms.

26,387 Keywords · 46,995 Synonyms · 5,323 Translations · 31,721 Pronunciations · 203,080 Cross-references
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