You are using an old browser that may not function as expected. For a better, safer browsing experience, please upgrade your browser.

Log in Become a Member

Jogging aid

Name for substances which improve or accelerate the sedimentation (deposition) of yeasts after the bottle fermentation of a sparkling wine. This prevents the resulting granular deposit from sticking to the bottle glass and causes it to slide evenly along the inner wall of the bottle. The addition to the base wine takes place at the time of dosage (fill-dosage). Bentonite and tannin, for example, or special preparations are used to aid shaking. See Remuage. The entire process of sparkling wine production is described under Champagne.

The world's largest Lexikon of wine terms.

23.612 Keywords · 48.258 Synonyms · 5.312 Translations · 28.928 Pronunciations · 161.627 Cross-references
made with by our Experts. About the Lexicon