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Lexicon

The largest wine encyclopedia in the world with 26,386 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Jogging aid

Name for substances which improve or accelerate the sedimentation (deposition) of yeasts after the bottle fermentation of a sparkling wine. This prevents the resulting granular deposit from sticking to the bottle glass and causes it to slide evenly along the inner wall of the bottle. The addition to the base wine takes place at the time of dosage (fill-dosage). Bentonite and tannin, for example, or special preparations are used to aid shaking. See Remuage. The entire process of sparkling wine production is described under Champagne.

This page was last modified at 23 June, 2021 at 03:39.

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Dr. Edgar Müller

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Dr. Edgar Müller
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The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,007 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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